Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe
Recipe By Honest Cooking
A rich combination of juicy beef and luxurious lobster in one. Serve with a tangy chive beurre blanc and crisp watercress for an impressive, buttery burger.
Ingredients For Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe
1 tablespoon Water
1 stick Unsalted butter, cut into small pieces
2 Lobster tails, de-shelled
2 tablespoon Shallots, finely minced
1.5 teaspoon White wine vinegar
3 tablespoon White wine
1 tablespoon Water
7 tablespoon Cold, unsalted butter, cut into smaller pieces
3 tablespoon Chives, finely chopped
Salt and pepper
1.5 pound Ground Beef
4 Brioche Buns
Nutrition value
448
calories per serving
25 g Fat47 g Protein3 g Carbs5 g FiberOther
Current Totals
25 g Fat
47 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
47 g
Fiber
5 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
83 mg
Vitamin B9
1076 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
523 mg
Selenium
61 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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