Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe

Ingredients For Surf And Turf Lobster Burger With Chive Beurre Blanc Recipe

• 1 tablespoon Water
• 1 stick Unsalted butter, cut into small pieces
• 2 Lobster tails, de-shelled
• 2 tablespoon Shallots, finely minced
• 1.5 teaspoon White wine vinegar
• 3 tablespoon White wine
• 1 tablespoon Water
• 7 tablespoon Cold, unsalted butter, cut into smaller pieces
• 3 tablespoon Chives, finely chopped
• Salt and pepper
• 1.5 pound Ground Beef
• 4 Brioche Buns