Sungta randai/prawns cooked in a red hot coconut gravy Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
• STEP 2.Saute until the onions turn golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add coconut milk and tamarind pulp. Mix well.
• STEP 5.Add cleaned prawns and cook until they are cooked through.
• STEP 6.Garnish with chopped coriander leaves and serve hot with rice or bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving and enjoy the flavors again.