Sunflower-Seed Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a saucepan, melt butter over medium heat. Add sugar and stir until dissolved.
• STEP 3.Stir in the sunflower seeds and cook for 5-7 minutes, stirring constantly, until the mixture turns golden brown.
• STEP 4.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 5.Allow the brittle to cool completely before breaking it into pieces.
• STEP 6.Store in an airtight container for up to 2 weeks.

Storage and Serving

• Serve the sunflower-seed brittle as a dessert or a snack.
• Store the brittle in an airtight container to maintain its crunchiness.
• You can also package the brittle in small bags or jars to give as gifts.