Sunflower And Flax Seeds Whole Wheat Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the whole wheat flour, sunflower seeds, flax seeds, yeast, and salt.
• STEP 2.Add warm water and honey to the dry ingredients and mix until a dough forms.
• STEP 3.Knead the dough for about 10 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
• STEP 5.Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
• STEP 6.Let the dough rise again for about 30 minutes.
• STEP 7.Bake the bread in a preheated oven at 375°F (190°C) for 30-35 minutes.
• STEP 8.Remove the bread from the pan and let it cool completely before slicing.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast.
• You can add additional seeds or nuts for extra flavor and texture.
• To check if the bread is done, tap the bottom of the loaf - it should sound hollow.

Storage and Serving

• Store the bread in a bread box or airtight container at room temperature for up to 5 days.
• To keep the bread fresh for longer, slice and freeze individual portions.
• Serve the Sunflower and Flax Seeds Whole Wheat Bread as a sandwich or toasted with your favorite spreads.