Sundakai poriyal Recipe

Cooking Directions

• STEP 1.Wash the sundakkai and boil it in salted water until tender.
• STEP 2.Drain the water and set aside.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 4.Once the mustard seeds splutter and dal turns golden, add chopped onions and saut茅 until translucent.
• STEP 5.Add the boiled sundakkai, turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Cover and cook for a few minutes until the flavors blend together.
• STEP 7.Finally, add grated coconut and mix well. Cook for another minute.
• STEP 8.Remove from heat and serve hot as a side dish with rice and sambar or rasam.

Cooking Tips

• Make sure to boil the sundakkai until tender to remove its bitterness.
• You can adjust the spice level by adding more or less red chili powder.
• For added flavor, you can also temper the poriyal with mustard seeds and urad dal.

Storage and Serving

• Sundakai poriyal is best served hot as a side dish with rice and sambar or rasam.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poriyal in a pan or microwave before serving.