Sun dried tomato pesto panini, my cure for when you feel like you're in a rut with lunch and dinner. Sun dried tomato pesto and lots of gooey mozzarella
Ingredients For Sun-Dried Tomato Pesto Panini Recipe
4 Tomatoes vine or roma, sliced in half or into thick slices depending on the size of your tomatoes
Fresh Mozzarella
Sourdough bread
Olive oil
Kosher salt
Black pepper fresh ground
1 cup Sun dried tomatoes oil packed
1 cup Fresh basil
2 Garlic Cloves
0.25 cup Pine nuts toasted
0.5 cup Olive oil extra virgin
As required A dash of kosher salt and fresh ground black pepper
Nutrition value
390
calories per serving
38 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
38 g Fat
4 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
2017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
