Sun dried tomato pesto panini, my cure for when you feel like you're in a rut with lunch and dinner. Sun dried tomato pesto and lots of gooey mozzarella
Ingredients For Sun-Dried Tomato Pesto Panini Recipe
4 Tomatoes vine or roma, sliced in half or into thick slices depending on the size of your tomatoes
Fresh Mozzarella
Sourdough bread
Olive oil
Kosher salt
Black pepper fresh ground
1 cup Sun dried tomatoes oil packed
1 cup Fresh basil
2 Garlic Cloves
0.25 cup Pine nuts toasted
0.5 cup Olive oil extra virgin
As required A dash of kosher salt and fresh ground black pepper
Nutrition value
390
calories per serving
38 g Fat4 g Protein10 g Carbs5 g FiberOther
Current Totals
38 g Fat
4 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
5 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
2017 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
120 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
