Summer Vegetable Soup With Pork And Ricotta Meatballs Recipe

Ingredients For Summer Vegetable Soup With Pork And Ricotta Meatballs Recipe

• 2 Large eggs
• 0.5 cup Ricotta
• 2 ounce Parmesan, Grated
• Kosher Salt And Black Pepper
• 1 pound Ground Pork
• 4 cup Low sodium chicken broth
• 0.5 pound Green beans, trimmed and chopped
• 1 Yellow squash, chopped
• 1 bunch Small spinach, thick stems removed and leaves chopped