Ingredients For Summer Vegetable Soup With Pork And Ricotta Meatballs Recipe
2 Large eggs
0.5 cup Ricotta
2 ounce Parmesan, Grated
Kosher Salt And Black Pepper
1 pound Ground Pork
4 cup Low sodium chicken broth
0.5 pound Green beans, trimmed and chopped
1 Yellow squash, chopped
1 bunch Small spinach, thick stems removed and leaves chopped
Nutrition value
450
calories per serving
18 g Fat61 g Protein7 g Carbs1 g FiberOther
Current Totals
18 g Fat
61 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
61 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
205 mg
Iron
5 mg
Vitamin A
1652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
504 mg
Selenium
82 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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