This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
Ingredients For Summer Vegetable Gnocchi Salad Recipe
1 Package whole wheat gnocchi
0.5 inch 1 small eggplant, sliced lengthwise into planks
0.5 inch 1 medium zucchini, sliced lengthwise into planks
0.5 inch 1 medium yellow squash, sliced lengthwise into planks
1 Ear corn, husked
0.5 inch 1/2 medium red onion, cut into thick rings
4 tablespoon Extra Virgin Olive Oil, Divided
2 tablespoon Balsamic vinegar
2 tablespoon Chopped Fresh Basil
2 Cloves garlic, grated
0.5 teaspoon Ground pepper
0.25 teaspoon Salt
Nutrition value
127
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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