Summer Chicken Salad Recipe

Ingredients For Summer Chicken Salad Recipe

• 750 gram Lilydale free range chicken breast, trimmed
• 440 gram Can pineapple pieces in natural juice
• 4 sprig Thyme
• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 1 tablespoon Mild Curry Powder
• 1 tablespoon Mango Chutney
• 0.5 cup Whole egg mayonnaise
• 1 Butter lettuce, trimmed, washed, dried
• 1 Mango, peeled, cut into thin wedges
• 1 Avocado, peeled, sliced