Sukhadi(gud papdi) Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add wheat flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.Add grated jaggery to the roasted flour and mix well. Cook for a few minutes until the jaggery melts and combines with the flour.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly. Allow it to cool and set for about 30 minutes.
• STEP 4.Cut the cooled mixture into square or diamond-shaped pieces. Sukhadi is now ready to be served.
• STEP 5.Store the sukhadi in an airtight container to maintain its freshness. It can be stored for up to a week.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• You can add chopped nuts like almonds or cashews for added crunch and flavor.
• If the jaggery is too hard, you can grate it or melt it slightly before adding it to the flour.

Storage and Serving

• Sukhadi can be served as a dessert or snack.
• It pairs well with a cup of hot tea or milk.
• You can garnish it with some powdered sugar or chopped nuts before serving.
• Store the sukhadi in an airtight container at room temperature.
• It stays fresh for up to a week.