Suji kachori in airfryer Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, ghee, salt, and water to make a stiff dough.
• STEP 2.In a pan, heat oil and add cumin seeds, asafoetida, and ginger-green chili paste. Saute for a minute.
• STEP 3.Add soaked and drained lentils, turmeric powder, red chili powder, garam masala, and salt. Cook until the lentils are soft and the mixture is dry.
• STEP 4.Divide the dough into small balls and flatten them. Place a spoonful of the lentil mixture in the center and seal the edges to form a kachori.
• STEP 5.Preheat the airfryer at 180掳C (350掳F) for 5 minutes. Place the kachoris in the airfryer basket and cook for 12-15 minutes, flipping halfway through.
• STEP 6.Serve the suji kachoris hot with chutney or sauce of your choice.

Cooking Tips

• Make sure the lentil mixture is completely dry before filling it in the kachoris to prevent them from becoming soggy.
• You can add chopped nuts or raisins to the lentil mixture for added texture and flavor.
• If you don't have an airfryer, you can also bake the kachoris in a preheated oven at 180掳C (350掳F) for 15-20 minutes.

Storage and Serving

• Suji kachoris are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the kachoris in the airfryer or oven at 180掳C (350掳F) for a few minutes until heated through.