Cheese Stuffed Curd Suji Kachori Recipe

Cheese Stuffed Curd Suji Kachori is a delicious and indulgent Indian snack. It is made with a crispy and flaky semolina dough, filled with a creamy cheese stuffing, and deep-fried to perfection. The combination of the tangy curd and the gooey cheese creates a burst of flavors in every bite. This kachori is perfect for parties or as a tea-time snack. Serve it hot with chutney or ketchup for a delightful treat.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Cheese Stuffed Curd Suji Kachori
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ingredients serve

Ingredients for Cheese Stuffed Curd Suji Kachori Recipe

  • 1/4 cup Semolina
  • 0.13 cup Curd
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 0.13 cup Grated Cheese
  • as needed Oil For Frying

Directions: Cheese Stuffed Curd Suji Kachori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine semolina, curd, salt, and oil. Mix well to form a soft dough.
  • STEP 2.Divide the dough into small portions and flatten each portion with your hands.
  • STEP 3.Place a small amount of grated cheese in the center of each flattened dough portion and seal the edges to form a ball.
  • STEP 4.Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the stuffed kachoris into the oil and fry until golden brown and crispy.
  • STEP 5.Remove the kachoris from the oil and drain on a paper towel to remove excess oil.
  • STEP 6.Serve the cheese stuffed curd suji kachoris hot with chutney or ketchup.

Cooking Tips

  • Make sure the dough is soft and pliable. If it feels dry, add a little more curd.
  • You can add spices like cumin powder or chili powder to the dough for extra flavor.
  • Be careful while frying the kachoris, as the cheese filling can ooze out if the oil is too hot.

Storage and Serving

  • Cheese stuffed curd suji kachoris are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the kachoris in a preheated oven at 350°F (180°C) for a few minutes until heated through.
Nutrition
value
297
calories per serving
2 g Fat10 g Protein56 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    56g
  • Fiber
    9g

MacroNutrients

  • Carbs
    56g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    130mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp