STEP 1.Add ghee to kadai and add suji. Saute till we get sweet smell. Take to a plate. Add water to kadai. Add saffron strands, sugar and bring to boil. I added little food colour. Once water boils add suji to it and mix well.
STEP 2.Add ghee to a small pan and roast cashews and raisins. Once golden transfer to the suji kadai and mix well. Add cardamom powder and mix.
STEP 3.Your halwa is ready. Garnish with raisins.
Nutrition value
853
calories per serving
29 g Fat13 g Protein131 g Carbs8 g FiberOther
Current Totals
29 g Fat
13 g Protein
131 g Carbs
8 g Fiber
MacroNutrients
Carbs
131 g
Protein
13 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
50 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
