STEP 1.Add ghee to kadai and add suji. Saute till we get the sweet smell. Transfer to a plate.
STEP 2.Add water in Kadai. Add saffron strands, and sugar and bring to boil. Once the water boils add suji to it and mix well.
STEP 3.Add ghee to a small pan and roast cashews and raisins. Once golden add in Kadai and mix well.
STEP 4.Add cardamom powder and mix. Serve hot.
Nutrition value
1806
calories per serving
72 g Fat26 g Protein258 g Carbs17 g FiberOther
Current Totals
72 g Fat
26 g Protein
258 g Carbs
17 g Fiber
MacroNutrients
Carbs
258 g
Protein
26 g
Fiber
17 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
108 mg
Iron
10 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
394 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment