STEP 2.Now add water and mix it well and make a better.
STEP 3.Heat the woak along with oil.
STEP 4.Now fry all the gulgule and serve it
Nutrition value
513
calories per serving
26 g Fat5 g Protein65 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
5g
Carbs
65g
Fiber
2g
MacroNutrients
Carbs
65g
Protein
5g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment