STEP 1.Heat ghee in a wok. Saute almonds for 1 minute in ghee. Now add cashew nuts and pistachio and saute for 1 more minutes. Add raisins and saute for 30 seconds. Remove all in a plate.
STEP 2.Soak saffron strands in lukewarm milk and keep aside.
STEP 3.Now add semolina in remaining ghee and roast on low flame till golden or till roasted semolina flavours starts coming.
STEP 4.Now add half of sugar and water and keep on stirring till the mixture becomes thick.
Nutrition value
392
calories per serving
12 g Fat7 g Protein61 g Carbs5 g FiberOther
Current Totals
12 g Fat
7 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
7 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment