STEP 3.In moderately heated pan, add ghee, then add wheat flour and roast under low to medium flame till Color of flour changes and we start getting the nutty aroma.
STEP 4.Keep stirring continuously while roasting.
STEP 5.Now add hot water and keep stirring to avoid lumps, gradually water evaporates and flour thickens. Add sugar, let sugar melt and cook for 3-4 minutes and sugar incorporates well with flour and Halwa thickens.
Nutrition value
321
calories per serving
9 g Fat5 g Protein54 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
54g
Fiber
2g
MacroNutrients
Carbs
54g
Protein
5g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
15mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment