Heat ghee in a wok. Saute almonds for 1 minute in ghee. Now add cashew nuts and pistachio and saute for 1 more minutes. Add raisins and saute for 30 seconds. Remove all in a plate.
Soak saffron strands in lukewarm milk and keep aside.
Now add semolina in remaining ghee and roast on low flame till golden or till roasted semolina flavours starts coming.
Now add half of sugar and water and keep on stirring till the mixture becomes thick.
Nutrition value
392
calories per serving
12 g Fat7 g Protein61 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
61g
Fiber
5g
MacroNutrients
Carbs
61g
Protein
7g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment