STEP 1.Add ghee to kadai and add suji. Saute till we get sweet smell. Take to a plate. Add water to kadai. Add saffron strands, sugar and bring to boil. Once water boils add suji to it and mix well.
STEP 2.Add ghee to a small pan and roast cashews and raisins. Once golden transfer to the suji kadai and mix well. Add cardamom powder, mix well and serve.
Nutrition value
1018
calories per serving
36 g Fat15 g Protein155 g Carbs10 g FiberOther
Current Totals
36 g Fat
15 g Protein
155 g Carbs
10 g Fiber
MacroNutrients
Carbs
155 g
Protein
15 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
51 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment