Gulab jamun Recipe

Name: Gulab Jamun Recipe
Total time: 40 min
Yield: 15
Cuisine: Uttar Pradesh

Recipe By Nistha Goel

All time favourite #mona

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Ingredients for Gulab jamun Recipe

1/10 cup water
1/10 cup Sugar
0.07 tsp Cardamom powder
0.07 cup Bread crumbs
0.13 tbsp Milk
0.33 tbsp Ghee

Directions: Gulab Jamun Recipe

STEP 1.Take a bowl add water,add sugar mix it well.dissolve sugar on medium flame.boil until syrup turns sticky.turn off flame,close lid and keep aside.
STEP 2.In a pan add ghee,add milk, add breadcrumbs in bunches and mix well.
STEP 3.Add ghee and knead well to prepare dough.knead well until soft dough,prepare smooth dough.take pinch ball size mix and prepare gulabjamuns.close lid of dough mix while making Gulabjamun.prepare crack free balls.prepare tight and smooth balls.
STEP 4.Add prepare ball into the ghee fry on low medium flame.if it is sticking in the base swirl pan gently.gently rotate with spoon and fry on all sides until golden.take out after golden
STEP 5.Add prepared balls into the chashni.turn on flame and boil syrup for 2 min. Turn off flame and soak it for 30 min.close lid and keep aside for 30 min.bread Gulabjamun is ready.

Nutrition
value

143

calories per serving

5 g Fat2 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
2g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Nistha Goel