STEP 1.Add ghee to kadai and add suji. Saute till we get sweet smell. Take to a plate. Add water to kadai. Add saffron strands, sugar and bring to boil. Once water boils add suji to it and mix well.
STEP 2.Add ghee to a small pan and roast cashews and raisins. Once golden transfer to the suji kadai and mix well. Add cardamom powder, mix well and serve.
Nutrition value
1018
calories per serving
36 g Fat15 g Protein155 g Carbs10 g FiberOther
Current Totals
Fat
36g
Protein
15g
Carbs
155g
Fiber
10g
MacroNutrients
Carbs
155g
Protein
15g
Fiber
10g
Fats
Fat
36g
Vitamins & Minerals
Calcium
51mg
Iron
6mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
200mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment