Sugarfree low fat shrikhand parafaits an indian spiced fusion dessert Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together low-fat yogurt, cardamom powder, saffron strands, and sugar substitute until well combined.
• STEP 2.Take serving glasses or bowls and layer the bottom with a spoonful of granola.
• STEP 3.Top the granola with a layer of the yogurt mixture, followed by a layer of chopped fresh fruits.
• STEP 4.Repeat the layers until the glasses or bowls are filled, ending with a layer of yogurt mixture on top.
• STEP 5.Garnish with a sprinkle of granola and a few strands of saffron.
• STEP 6.Refrigerate the parfaits for at least 2 hours to allow the flavors to meld together.
• STEP 7.Serve chilled and enjoy the sugarfree low fat shrikhand parfaits as a refreshing and healthy dessert.

Cooking Tips

• You can use any sugar substitute of your choice, such as stevia or erythritol.
• For added crunch, you can toast the granola lightly before layering it in the parfaits.
• Feel free to use a variety of fresh fruits like mangoes, berries, or pomegranate seeds for the layers.
• You can also add a sprinkle of chopped nuts like almonds or pistachios for extra texture and flavor.

Storage and Serving

• These parfaits are best served chilled.
• You can store them in the refrigerator for up to 2 days.
• Before serving, you can garnish with a drizzle of honey or a sprinkle of cinnamon for extra sweetness and aroma.