Classic Rasgulla A Delicious Indian Dessert Recipe
Recipe By The Spruce Eats
Indian desserts take on an identity all their own, and this rasgulla recipe is no different. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. It melts in your mouth and makes a sweet treat that originated in eastern india. Ready to make your own rasgulla? Try this recipe.
4.9
18 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Rasgulla A Delicious Indian Dessert Recipe
- 0.71 cup Whole milk
- 0.17-1/4 tablespoon Lime juice
- 0.42 teaspoon Flour
- 0.17 cup Sugar
- 0.33 cup Water
Nutrition
value
value
362
calories per serving
20 g Fat8 g Protein38 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs38g
- Fiber< 1g
MacroNutrients
- Carbs38g
- Protein8g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium226mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats