Sugar Snap Pea & Shrimp Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add onion and cook until softened.
• STEP 2.Add garlic, ginger, and curry powder to the skillet and cook for another minute.
• STEP 3.Add the sugar snap peas and shrimp to the skillet and cook until the shrimp is pink and cooked through.
• STEP 4.Stir in the coconut milk and simmer for a few minutes until the flavors are well combined.
• STEP 5.Serve the curry over steamed rice or with naan bread. Enjoy!

Cooking Tips

• Make sure to devein the shrimp before cooking to remove any grit or sand.
• Feel free to adjust the amount of curry powder to suit your taste preferences.
• For a spicier curry, add some red chili flakes or a chopped chili pepper.
• Garnish the curry with fresh cilantro or lime wedges for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Sugar Snap Pea & Shrimp Curry over steamed rice or with naan bread.
• Garnish with fresh cilantro or lime wedges for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.