Sugar free raw mango chutney (sweet to taste) Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes. Set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add grated mangoes, jaggery, salt, red chili powder, and turmeric powder. Mix well and cook for 5-7 minutes until the mangoes soften.
• STEP 4.Remove from heat and let the chutney cool down. Transfer it to a jar and refrigerate.
• STEP 5.Serve the sugar-free raw mango chutney with your favorite Indian dishes or as a dip for snacks.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the sweetness and spiciness according to your taste preferences.
• You can store the chutney in the refrigerator for up to a week.

Storage and Serving

• Store the sugar-free raw mango chutney in a clean, airtight jar in the refrigerator.
• Serve the chutney chilled or at room temperature.
• Enjoy it with parathas, dosas, samosas, or as a spread for sandwiches.