Sugar Free Gluten Free Fruit Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C) and grease a cake pan.
• STEP 2.In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together eggs, melted coconut oil, vanilla extract, and sweetener.
• STEP 4.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 5.Fold in the dried fruits and nuts.
• STEP 6.Pour the batter into the greased cake pan and smooth the top.
• STEP 7.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool completely before removing from the pan.
• STEP 9.Serve the fruit cake as is or with a dollop of whipped cream or yogurt.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Make sure to use a combination of dried fruits like raisins, cranberries, and apricots for a variety of flavors.
• If you prefer a sweeter cake, you can add a bit more sweetener to the batter.
• Feel free to add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• For a festive touch, decorate the top of the cake with some sliced almonds or dried fruits before baking.

Storage and Serving

• This fruit cake can be served as a dessert or enjoyed as a snack with a cup of tea or coffee.
• To store the cake, wrap it tightly in plastic wrap or place it in an airtight container.
• It can be kept in the refrigerator for up to 5 days.
• You can also freeze the cake for longer storage. Just make sure to wrap it well in plastic wrap and place it in a freezer-safe bag or container.
• Thaw the frozen cake in the refrigerator overnight before serving.