2 large tomatoes finely diced 3 whole green chillies with stem, just slit in the center
2 bay leaves
2 stick Cinnamon
handful whole black peppercorns
2 dal chini
1 teaspoon green ealaichi
1 teaspoon shah jeera
1 teaspoon regular safaid jeera
1 teaspoon Paprika
1 teaspoon red chilli powder
2 teaspoon Turmeric
2 teaspoon ginger garlic paste
3 tablespoon Oil
As required Salt
For Garnish
cilantro/dhania leaves
Nutrition value
1403
calories per serving
30 g Fat107 g Protein183 g Carbs65 g FiberOther
Current Totals
30 g Fat
107 g Protein
183 g Carbs
65 g Fiber
MacroNutrients
Carbs
183 g
Protein
107 g
Fiber
65 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
799 mg
Iron
24 mg
Vitamin A
1342 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
389 mcg
Vitamin B12
3 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
432 mg
Manganese
14 mg
Phosphorus
1259 mg
Selenium
84 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
