Succulent Dal With Lamb Recipe
Recipe By Bawarchi
Succulent Dal with Lamb is a delicious Indian recipe served as a Side-Dish.
3.9
13 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Succulent Dal With Lamb Recipe
- 3/4 pound Lamb
- 1/2 cup chana dal
- 3/4 cup toor dal
- As required Baghaar Ingredients
- 1/4 large onion finely chopped
- 1/2 large tomatoes finely diced 3 whole green chillies with stem, just slit in the center
- 1/2-3/4 bay leaves
- 1/2 stick Cinnamon
- As required handful whole black peppercorns
- 1/2 dal chini
- 1/4 teaspoon green ealaichi
- 1/4 teaspoon shah jeera
- 1/4 teaspoon regular safaid jeera
- 1/4 teaspoon Paprika
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon Turmeric
- 1/2 teaspoon ginger garlic paste
- 3/4 tablespoon Oil
- As required Salt
- As required For Garnish
- As required cilantro/dhania leaves
Nutrition
value
value
1403
calories per serving
30 g Fat107 g Protein183 g Carbs65 g FiberOther
Current Totals
- Fat30g
- Protein107g
- Carbs183g
- Fiber65g
MacroNutrients
- Carbs183g
- Protein107g
- Fiber65g
Fats
- Fat30g
Vitamins & Minerals
- Calcium799mg
- Iron24mg
- Vitamin A1342mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9389mcg
- Vitamin B123mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper3mcg
- Magnesium432mg
- Manganese14mg
- Phosphorus1259mg
- Selenium84mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi