Vegetarian Stuffed Tomatoes With Bread Crumbs And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, combine bread crumbs, cheese, herbs, salt, and pepper.
• STEP 4.Stuff the tomatoes with the bread crumb mixture and place them in a baking dish.
• STEP 5.Bake for 20-25 minutes, or until the tomatoes are tender and the topping is golden brown.
• STEP 6.Remove from the oven and let them cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs and serve as a main course or side dish.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or feta.
• Feel free to add additional vegetables or spices to the stuffing mixture for extra flavor.
• These stuffed tomatoes can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Serve the stuffed tomatoes as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.