Stuffed Sweet Potatoes With Turkey, Caramelized Onions & Apple Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash the sweet potatoes and prick them all over with a fork. Place them on a baking sheet and roast for about 45-60 minutes, or until tender.
• STEP 3.While the sweet potatoes are roasting, heat olive oil in a large skillet over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
• STEP 4.Add the ground turkey to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks.
• STEP 5.Stir in the diced apple, garlic, thyme, salt, and pepper. Cook for an additional 2-3 minutes, until the apple is slightly softened.
• STEP 6.Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Slice them open lengthwise and gently mash the flesh with a fork.
• STEP 7.Divide the turkey mixture evenly among the sweet potatoes, filling the cavities. Top with shredded cheese, if desired.
• STEP 8.Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the stuffed sweet potatoes hot, garnished with fresh herbs if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose sweet potatoes that are similar in size for even cooking.
• To save time, you can caramelize the onions in advance and store them in the refrigerator until ready to use.
• Feel free to customize the filling by adding other vegetables or spices to suit your taste.

Storage and Serving

• These stuffed sweet potatoes can be served as a main dish or as a side dish.
• If serving as a main dish, pair them with a fresh salad or steamed vegetables for a complete meal.
• Leftovers can be reheated in the oven or microwave. Add a sprinkle of fresh herbs before serving to freshen up the flavors.