Stuffed Salmon with Spinach and Artichoke Dip Recipe

Ingredients For Stuffed Salmon with Spinach and Artichoke Dip Recipe

• 2 tablespoon Olive oil
• 4 Salmon fillets
• As required Salt and fresh ground pepper to taste
• 1 teaspoon Olive oil
• 2 Cloves garlic, minced
• 4 ounce Fresh baby spinach leaves
• 1 can Artichoke heart quarters, roughly chopped
• 4 ounce Cream cheese, room temperature
• 2 tablespoon Plain yogurt
• 2 tablespoon Grated parmesan cheese
• 1 pinch Red pepper flakes, optional
• As required Salt and fresh ground pepper, to taste
• 2 tablespoon Butter
• 2 tablespoon Fresh lemon juice