Spinach Artichoke Stuffing Recipe

Recipe By Life's Ambrosia

Spinach artichoke stuffing is a mashup of everyones favorite party dip and everyones favorite thanksgiving side. Its loaded with spinach, artichokes and parmesan cheese. Its a must for your holiday table When it comes to thanksgiving, what is your favorite bite? Is it the appetizers beforehand? Is it the mashed potatoes, stuffing, or veggies?

5
10 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spinach Artichoke Stuffing
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ingredients serve

Ingredients for Spinach Artichoke Stuffing Recipe

  • 0.67 tablespoon Butter
  • 0.08 Yellow Onion, Diced
  • 1/2 Cloves Garlic, Minced
  • 0.17 can Artichoke Hearts, Chopped
  • 2 ounce Chopped spinach, thawed if frozen, excess water removed
  • 0.33 ounce Cream cheese softened
  • 1/25 cup Sour cream
  • 0.08 cup Parmesan cheese
  • 1/25 teaspoon Ground nutmeg
  • 1.67 cup Sourdough bread cubes
  • 0.17-1/4 cup Chicken Stock
Nutrition
value
963
calories per serving
14 g Fat46 g Protein160 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    46g
  • Carbs
    160g
  • Fiber
    11g

MacroNutrients

  • Carbs
    160g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    11mg
  • Vitamin A
    1599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    501mg
  • Selenium
    87mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia