Get the best recipe for rigatoni pasta stuffed with sausage and drenched in an easy tomato and rapini sauce, from chefs jason vincent and ben lustbader of giant in chicago.
Ingredients For Stuffed Rigatoni With Sausage Recipe
0.5 pound Dried rigatoni
0.75 pound Italian sausage, uncased
1 Large egg
Olive oil
1 cup Minced onion
2 tablespoon Thinly sliced garlic
20 Cherry tomatoes, halved
2 tablespoon Butter
Reserved pasta water
1 cup Rapini, chopped fine
1 teaspoon Chopped anchovy fillets
Parmesan or pecorino cheese, to garnish
1 Juice from lemon
As required Salt and pepper, to taste
Nutrition value
747
calories per serving
8 g Fat17 g Protein146 g Carbs3 g FiberOther
Current Totals
8 g Fat
17 g Protein
146 g Carbs
3 g Fiber
MacroNutrients
Carbs
146 g
Protein
17 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
1 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
