Stuffed Rigatoni With Sausage Recipe

Ingredients For Stuffed Rigatoni With Sausage Recipe

• 0.5 pound Dried rigatoni
• 0.75 pound Italian sausage, uncased
• 1 Large egg
• Olive oil
• 1 cup Minced onion
• 2 tablespoon Thinly sliced garlic
• 20 Cherry tomatoes, halved
• 2 tablespoon Butter
• Reserved pasta water
• 1 cup Rapini, chopped fine
• 1 teaspoon Chopped anchovy fillets
• Parmesan or pecorino cheese, to garnish
• 1 Juice from lemon
• As required Salt and pepper, to taste