Creamy Sausage-Mushroom Rigatoni Recipe
Recipe By Taste Of Home
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. Barbara Roozrokh, Brookfield, Wisconsin.
3.8
19 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sausage-Mushroom Rigatoni Recipe
- 0.17 Package rigatoni
- 0.17 pound Bulk Italian Sausage
- 0.33 teaspoon Butter
- 0.17 pound Sliced fresh mushrooms
- 0.33 Garlic cloves, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Heavy whipping cream
- As required Minced fresh parsley, optional
Nutrition
value
value
547
calories per serving
34 g Fat28 g Protein28 g Carbs30 g FiberOther
Current Totals
- Fat34g
- Protein28g
- Carbs28g
- Fiber30g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber30g
Fats
- Fat34g
Vitamins & Minerals
- Calcium84mg
- Iron8mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus663mg
- Selenium8mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home