Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Ingredients For Stuffed Potatoes With Cheese Recipe
2 Medium Baking Potatoes
1 Small onion, finely chopped
2 tablespoon Water
0.5 cup 4% cottage cheese
0.25 cup Buttermilk
3 tablespoon Grated Parmesan Cheese
As required Salt and pepper
2 tablespoon Thinly Sliced Green Onions
Nutrition value
480
calories per serving
13 g Fat35 g Protein55 g Carbs7 g FiberOther
Current Totals
13 g Fat
35 g Protein
55 g Carbs
7 g Fiber
MacroNutrients
Carbs
55 g
Protein
35 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
883 mg
Iron
5 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
147 mcg
Vitamin B12
1 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
733 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment