Potato Cheese Nuggets With Stuffed Paneer Recipe

Recipe By Slurrp

Potato Cheese Nuggets With Stuffed Paneer is a delicious and crispy snack that combines the flavors of potatoes, cheese, and paneer. The nuggets are made by mixing mashed potatoes with grated cheese and stuffed with a flavorful paneer filling. They are then coated in breadcrumbs and deep-fried until golden and crispy. These nuggets are perfect as an appetizer or party snack and can be served with ketchup or any dipping sauce of your choice.

4.4
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Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Potato Cheese Nuggets With Stuffed Paneer
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Ingredients for Potato Cheese Nuggets With Stuffed Paneer Recipe

  • 0.80 Medium Sized Potatoes, Boiled And Mashed
  • 1/5 cup Grated Cheese
  • As required Salt To Taste
  • 1/10 teaspoon Black Pepper
  • 0.40 tablespoon Cornflour
  • 40 gram Paneer, Crumbled
  • 1/5 Small Onion, Finely Chopped
  • 0.40 Green Chilies, Finely Chopped
  • 0.40 tablespoon Chopped Coriander Leaves
  • as required Breadcrumbs For Coating
  • as required Oil For Deep Frying

Directions: Potato Cheese Nuggets With Stuffed Paneer Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them well.
  • STEP 2.In a bowl, mix the mashed potatoes, grated cheese, salt, black pepper, and cornflour.
  • STEP 3.In another bowl, mix crumbled paneer, chopped onions, green chilies, coriander leaves, and salt.
  • STEP 4.Take a small portion of the potato mixture and flatten it in your palm.
  • STEP 5.Place a spoonful of the paneer filling in the center and seal the edges to form a nugget shape.
  • STEP 6.Repeat the process with the remaining potato mixture and paneer filling.
  • STEP 7.Coat each nugget with breadcrumbs, ensuring they are evenly coated.
  • STEP 8.Heat oil in a deep pan and deep-fry the nuggets until they turn golden brown and crispy.
  • STEP 9.Remove the nuggets from the oil and drain excess oil on a paper towel.
  • STEP 10.Serve the potato cheese nuggets with stuffed paneer hot with ketchup or any dipping sauce of your choice.

Cooking Tips

  • Make sure the mashed potatoes are completely cooled before mixing them with the other ingredients.
  • You can add other spices like garlic powder or paprika to the potato mixture for extra flavor.
  • To make the nuggets healthier, you can also bake them in the oven instead of deep-frying.
  • If you don't have paneer, you can use grated cheese or any other filling of your choice.

Storage and Serving

  • These potato cheese nuggets with stuffed paneer are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the nuggets, you can either bake them in the oven or heat them in a pan until they are heated through.
Nutrition
value
416
calories per serving
5 g Fat14 g Protein78 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    78g
  • Fiber
    7g

MacroNutrients

  • Carbs
    78g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    6mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    193mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp