This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas.
Ingredients For Stuffed Portobello Mushrooms Recipe
6 Medium portobello mushrooms
0.5 cup Crumbled Goat Cheese
6 tablespoon Roasted sweet red peppers strips
As required Pepper
1 tablespoon Olive oil
Nutrition value
95
calories per serving
6 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
6 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
93 mg
Iron
1 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
