Stuffed Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom.
• STEP 3.Open up the pork loin and season the inside with salt and pepper.
• STEP 4.Prepare the stuffing by combining breadcrumbs, herbs, spices, and any additional ingredients of your choice.
• STEP 5.Spread the stuffing evenly over the inside of the pork loin.
• STEP 6.Roll up the pork loin tightly and secure with kitchen twine.
• STEP 7.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 9.Slice the stuffed pork loin into thick slices and serve with your favorite side dishes.

Cooking Tips

• If you don't have kitchen twine, you can use toothpicks to secure the rolled pork loin.
• Feel free to customize the stuffing by adding ingredients like dried fruits, nuts, or cheese.
• To ensure even cooking, make sure the pork loin is rolled tightly and the stuffing is spread evenly.

Storage and Serving

• Leftover stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the stuffed pork loin slices with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.