Herb-Stuffed Pork Loin Recipe
Recipe By Taste Of Home
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. Michele Montgomery, Lethbridge, Alberta.
4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herb-Stuffed Pork Loin Recipe
- 0.08 Boneless Pork Loin Roast
- 1/50 cup Dijon mustard
- 0.33 Garlic cloves, minced
- 0.03 cup Minced Chives
- 1/50 teaspoon Cup minced fresh sage or 4 rubbed sage
- 0.17 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
- 0.08 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 0.23 teaspoon Pepper, divided
- 0.08 teaspoon Salt, divided
- 0.08 tablespoon Olive oil
Nutrition
value
value
18
calories per serving
1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home