Ingredients For Stuffed Peppers With Goat Cheese Recipe
5 Large Red Bell Peppers
8 ounce Soft Goat Cheese
Extra virgin olive oil
0.25 teaspoon Allspice
2 teaspoon Fresh minced hyssop
2 teaspoon Fresh minced sage
1.5 teaspoon Fresh minced oregano
0.5 teaspoon Fresh minced thyme leaves
1 tablespoon Sesame Seeds
Salt
Nutrition value
1229
calories per serving
44 g Fat70 g Protein130 g Carbs120 g FiberOther
Current Totals
44 g Fat
70 g Protein
130 g Carbs
120 g Fiber
MacroNutrients
Carbs
130 g
Protein
70 g
Fiber
120 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
1169 mg
Iron
29 mg
Vitamin A
5729 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
328 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
942 mg
Manganese
6 mg
Phosphorus
1460 mg
Selenium
97 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment