Stuffed Figs With Goat Cheese Recipe

Name: Stuffed Figs With Goat Cheese Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Tori Avey

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

4.8

10 Rating -

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Vegdiet

20minstotal

5minsPrep

20m.total

5m.Prep

plan

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Ingredients for Stuffed Figs With Goat Cheese Recipe

6 Fresh figs
2 ounce Soft goat cheese for vegetarian use cheese with a vegetarian rennet
1/2 teaspoon Extra virgin olive oil
As required Salt and freshly ground black pepper
0.13 cup Date syrup

Nutrition
value

165

calories per serving

11 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
11g
Carbs
7g
Fiber
0g

MacroNutrients

Carbs
7g
Protein
11g
Fiber
0g

Fats

Fat
11g

Vitamins & Minerals

Calcium
270mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tori Avey