Stuffed Pepper Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, diced bell peppers, diced onions, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
• STEP 3.Take a small amount of the meat mixture and flatten it in your hand. Place a cube of cheese in the center and shape the meat mixture into a ball, making sure the cheese is completely covered.
• STEP 4.Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
• STEP 5.While the meatballs are baking, prepare the tomato sauce. In a saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until onions are translucent.
• STEP 6.Add crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well and simmer for 10-15 minutes.
• STEP 7.Once the meatballs are cooked, transfer them to the saucepan with the tomato sauce. Gently stir to coat the meatballs with the sauce.
• STEP 8.Serve the stuffed pepper meatballs hot, garnished with fresh basil or parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any color of bell peppers for this recipe, or a combination of colors for a vibrant presentation.
• Make sure to fully seal the cheese inside the meatball to prevent it from leaking out during baking.
• If you prefer a spicier version, you can add some diced jalapenos or crushed red pepper flakes to the meat mixture.

Storage and Serving

• These stuffed pepper meatballs can be served as an appetizer with toothpicks for easy eating, or as a main dish with a side of pasta or rice.
• Leftover meatballs can be reheated in the microwave or on the stovetop. They can also be frozen for up to 2 months. To reheat frozen meatballs, thaw them in the refrigerator overnight and then heat in a saucepan with tomato sauce.
• Garnish with fresh basil or parsley for added freshness and flavor.