Cheese Stuffed Meatballs Recipe
Recipe By Betty Crocker
Nothing says "Home cooking" Like a good plate of meatballs. Tiny balls of fresh mozzarella are the "Surprise inside" This hearty dish, which uses the slow cooker as a prep shortcut.
3.8
16 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Meatballs Recipe
- 0.33 pound Lean ground beef
- 0.08 cup Progressotm italian style bread crumbs
- 1/25 cup Grated parmesan cheese
- 0.17 teaspoon Salt
- 0.17 teaspoon Crushed dried basil leaves
- 1/25 teaspoon Pepper
- 0.17 teaspoon Worcestershire sauce
- 0.33 Cloves garlic, minced
- 0.33 Egg
- 1.33 ounce Small fresh mozzarella balls
- 1/2 tablespoon Olive oil
- 0.33 Jars tomato pasta sauce
- 2 ounce Uncooked spaghetti
Nutrition
value
value
488
calories per serving
32 g Fat38 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein38g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus410mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker