Cheese Stuffed Meatballs Recipe
Recipe By Chelsea's Messy Apron
These ultra tender cheese stuffed meatballs are filled mozzarella, simmered in a homemade marinara, and served over cooked pasta--delicious comfort food
4.7
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Stuffed Meatballs Recipe
- 7.50 Miniature or little mozzarella pearls
- 0.06 cup Yellow Onion
- 0.33 tablespoon Whole milk
- 0.08 cup Panko
- 0.08 cup Scant parmesan cheese, freshly grated
- 0.17 pound Ground Beef
- 0.33 Cloves Garlic
- 0.08 teaspoon Dried oregano
- 1/2 tablespoon Fresh parsley
- 0.17 Large egg
- As required Salt And Freshly Cracked Pepper
- 1/2 tablespoon 1/4 Cup Olive Oil Separated
- 0.17 can Crushed Tomatoes
- 0.83-1 Cloves garlic minced
- As required Fresh basil
- 1/25 teaspoon Dried oregano
- 0.17 teaspoon Italian Seasoning
- 1/25 teaspoon Red pepper flakes
- As required Serve over thin or thick spaghetti
Nutrition
value
value
6530
calories per serving
309 g Fat70 g Protein869 g Carbs25 g FiberOther
Current Totals
- Fat309g
- Protein70g
- Carbs869g
- Fiber25g
MacroNutrients
- Carbs869g
- Protein70g
- Fiber25g
Fats
- Fat309g
Vitamins & Minerals
- Calcium321mg
- Iron36mg
- Vitamin A284mcg
- Vitamin B15mg
- Vitamin B23mg
- Vitamin B332mg
- Vitamin B64mg
- Vitamin B9601mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E24mg
- Copper321mcg
- Magnesium194mg
- Manganese< 1mg
- Phosphorus1141mg
- Selenium226mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron