Stuffed Meatballs Recipe
Recipe By A Family Feast
These fantastic italian-style giant stuffed meatballs are delicious served as an appetizer or alongside your favorite pasta dish
4.6
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 15minsPrep
35minsCook
1hr 50m.total
1hr 15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Meatballs Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.03 cup Finely Diced Onion
- 0.13 teaspoon Italian Seasoning Blend
- 1/100 pound Prosciutto, diced
- 1/4 ounce Uncooked baby spinach
- 1/100 pound Sweet capicola, diced
- 1/100 pound Genoa salami, diced
- 1/100 pound Provolone, diced
- 0.03 pound Fresh mozzarella, shredded or diced
- 0.03 cup Freshly Grated Parmesan Cheese
- 1/4 Slices white or soft wheat bread, crusts removed
- 0.03 cup Whole milk
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Onion diced fine
- 0.13 tablespoon Fresh garlic, minced
- 1/4 Whole Eggs
- 0.13 tablespoon Italian Seasoning
- 0.38 tablespoon Fresh parsley chopped
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 0.03 cup Freshly Grated Parmesan Cheese
- 0.13 pound Ground 80/20 beef
- 0.13 pound Ground Pork
- 0.13 quart Italian tomato sauce for serving, plus more if serving with pasta
Nutrition
value
value
333
calories per serving
22 g Fat28 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium130mg
- Iron4mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast