Mini Italian Meatball Mac And Cheese Stuffed Peppers. Recipe
Recipe By HalfBaked Harvest
A comforting and delicious take on the stuffed pepper
3.8
17 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Italian Meatball Mac And Cheese Stuffed Peppers. Recipe
- 0.13 pound spicy italian chicken sausage
- 0.13 egg
- 0.13 tablespoon olive oil
- 1/25 cup freshly grated parmesan cheese
- 0.03 cup bread crumbs
- 1/4 cloves garlic minced or grated
- 1/4 teaspoon dried basil
- 0.13 teaspoon dried oregano
- pinch salt and pepper
- 0.13 pound your favorite short cut pasta
- 1/2 tablespoon Butter
- 0.03 cup Flour
- 0.34 cup milk I use 2
- 0.31 cup sharp cheddar cheese shredded
- 0.16 cup provolone gouda or havarti cheese, shredded
- 0.13 cup fontina cheese shredded
- 0.03 teaspoon mustard powder
- 0.03 teaspoon cayenne pepper
- 0.03 teaspoon Salt
- 0.06 teaspoon pepper
- 1/4-0.38 cup your favorite marinara sauce | https://www.halfbakedharvest.com/crockpot brown butter marinara sauce
- 3/4-1 bell peppers
- 0.19 cup crushed Ritz Crackers about 1 sleeve
- 0.38 tablespoon Butter
Nutrition
value
value
655
calories per serving
29 g Fat49 g Protein68 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs68g
- Fiber13g
MacroNutrients
- Carbs68g
- Protein49g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium912mg
- Iron4mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B121mcg
- Vitamin C172mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus811mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest