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Mozzarella Stuffed Homemade Meatballs Recipe

Recipe By Picky Palate

These mozzarella stuffed meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping. they're super flavorful and easy to make

4
12 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mozzarella Stuffed Homemade Meatballs
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Ingredients for Mozzarella Stuffed Homemade Meatballs Recipe

  • 0.40 tablespoon Extra virgin olive oil
  • 1/5 pound Lean ground beef
  • 1/5 Large egg
  • 1/10 cup Finely chopped white onion
  • 1/10 cup Panko bread crumbs
  • 1/10 cup Fresh grated parmesan cheese
  • 1/20 cup Milk
  • 0.40 tablespoon Minced garlic
  • 1/5 tablespoon Worcestershire sauce
  • 1/5 tablespoon Yellow mustard
  • 1/5 teaspoon Hot sauce like tobasco
  • 1/10 teaspoon Kosher salt
  • 1/20 teaspoon Freshly ground black pepper
  • 1/20 teaspoon Garlic salt
  • 1/5 inch 10 mozzarella balls each
Nutrition
value
394
calories per serving
22 g Fat29 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    4mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    354mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate