Stuffed Nachni Roti Recipe

Cooking Directions

• STEP 1.In a bowl, mix nachni flour, salt, and water to make a dough.
• STEP 2.Divide the dough into small balls and roll them into flatbreads.
• STEP 3.In a pan, cook the flatbread on both sides until golden brown.
• STEP 4.In another pan, sauté the vegetables and spices for the filling.
• STEP 5.Place a spoonful of the filling on one side of the flatbread and fold it in half.
• STEP 6.Cook the stuffed roti on a pan until it is cooked through.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• You can add grated paneer or tofu to the filling for added protein.
• You can also add chopped green chilies for a spicy kick.
• Make sure to roll the flatbread thin so that it cooks evenly.

Storage and Serving

• Stuffed Nachni Roti is best served fresh, but you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can warm them up on a pan or in a microwave.
• Serve hot with yogurt or pickle for a complete meal.