Stuffed Karela With Onion Masala Recipe

Cooking Directions

• STEP 1.Wash the bitter gourd (karela) and cut them lengthwise. Remove the seeds and sprinkle salt on them. Keep aside for 30 minutes.
• STEP 2.Meanwhile, heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 4.Stuff the onion masala mixture into the bitter gourd and secure with toothpicks.
• STEP 5.Heat oil in a pan and place the stuffed bitter gourd. Cook on low heat until they are tender and slightly browned.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• Choose small to medium-sized bitter gourd for better taste and texture.
• To reduce the bitterness of the karela, you can soak them in salted water for a longer time.
• You can also add a pinch of sugar while cooking to balance the flavors.

Storage and Serving

• Stuffed Karela with Onion Masala is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.