Stuffed Italian Sourdough Loaf Recipe

Recipe By The Spruce Eats

Want to make four epic sandwiches in one go? Drop the baguettethis picnic-friendly recipe starts with sourdough boule. Its hollowed out and filled with sliced italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. Slice up the loaf, crack open a bottle of red, and toast your park day victory.

4.4
14 Rating - Rate
Non Vegdiet
5minstotal
5minsPrep
Cook

ingredients serves

4
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Ingredients For Stuffed Italian Sourdough Loaf Recipe

Nutrition
value
111
calories per serving
10 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    4 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    1 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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